‘Superbug’ Widespread in US Chicken

About half of the raw chicken breasts in a nationwide sampling carried antibiotic-resistant “superbug” bacteria, a U.S. consumer group said on Thursday, calling for stricter limits on use of the medicines on livestock.

It could be more difficult to treat people if they became ill after eating chicken with the antibiotic-resistant bacteria, said Consumer Reports, which describes itself as the world’s largest independent product-testing organization.

The group said it tested for six types of bacteria in 316 raw chicken breasts purchased from retailers nationwide during July. Almost all of the samples contained potentially harmful bacteria, it said.

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